Creme Brulee
Creme Brulee

Sedang mencari inspirasi resep creme brulee yang unik? Cara membuatnya memang tidak terlalu sulit namun tidak gampang juga. Kalau salah mengolah maka hasilnya tidak akan memuaskan dan justru cenderung tidak enak. Padahal creme brulee yang enak seharusnya memiliki aroma dan cita rasa yang mampu memancing selera kita.

Ada beberapa hal yang sedikit banyak mempengaruhi kualitas rasa dari creme brulee, mulai dari jenis bahan, lalu pemilihan bahan segar, sampai cara mengolah dan menghidangkannya. Tidak usah pusing kalau hendak menyiapkan creme brulee yang enak di rumah, karena asal sudah tahu triknya maka hidangan ini bisa jadi sajian spesial.

You can hardly beat a classic Crème Brûlée during the summer. It's creamy, elegant, refreshing and the crispy caramelized crust on top is simply divine. Part of the fun of Creme Brulee comes from the crispiness of the burnt top compared to the creaminess of the custard.

Nah, kali ini kita coba, yuk, kreasikan creme brulee sendiri di rumah. Tetap dengan bahan yang sederhana, hidangan ini dapat memberi manfaat dalam membantu menjaga kesehatan tubuhmu sekeluarga. Anda bisa menyiapkan Creme Brulee menggunakan 9 jenis bahan dan 6 tahap pembuatan. Berikut ini langkah-langkah untuk menyiapkan hidangannya.

Bahan-bahan dan bumbu yang diperlukan dalam menyiapkan Creme Brulee:
  1. Gunakan Creme Filling
  2. Siapkan 4 Egg Yolks
  3. Gunakan 50 gr Sugar
  4. Ambil 100 gr Heavy Cream
  5. Sediakan 100 gr Milk
  6. Ambil 1 tbsp Vanilla Extract
  7. Siapkan 1 tsp Rum (optional)
  8. Gunakan Brulee Crust
  9. Ambil 4 tsp Sugar

Learn the secrets of making silky smooth creme brulee at home. Crème brûlée, meaning "burnt cream," is a delicacy enjoyed by many. It has a sweet, creamy taste and a crunchy and smooth texture, all in the same bite. Fortunately, it is simple to make and will impress.

Langkah-langkah membuat Creme Brulee:
  1. Preheat oven to 140 degree celcius
  2. Combine and whisk all filling ingredients thoroughly with a baloon whisk. Be careful not to overwhisk to avoid bubbles.
  3. Pour filling mixture through a sift into 4 ramekins. Make sure to pop any air bubbles.
  4. Put ramekins in a hot water bath (covering at 1/2 part) and let it steam for 30-40 mins.
  5. Make sure it is still jiggly like a flan when you take it out of the oven. Rest in room temperature for 30 mins, cover with plastic wrap and refrigerate for minimal 4 hours or until ready to serve.
  6. WHEN READY TO SERVE: Sprinkle 1 tsp sugar evenly on each ramekin. You can caramelise the sugar using 2 methods. 1) HAND TORCH: make sure to keep flame 5cm away from the sugar and move in fast circular motion. 2) OVEN BROILING: put ramekin on the highest tray, set broiler on high heat and let the sugar brown & bubble for 10-15 mins. Take ramekin out and refrigerate again for 15 mins.

Crème Brûlée is one of the most elegant desserts around and also one of the simplest recipes. This tutorial will show you how to make your own. This stunning Creme Brûlée is from his cookbook My French Kitchen which is probably my Creme Brulee has always been one of my favourite desserts but I have never attempted making it myself. Creme Brulee is often thought of as restaurant food, but it's actually one of the easiest desserts you can make at home. This classic creamy custard can also be customized in many different flavors!

Bagaimana? Mudah bukan? Itulah cara membuat creme brulee yang bisa Anda lakukan di rumah. Semoga bermanfaat dan selamat mencoba!